Marola Cottage
The Marola Cottage is open in winter from mid-December to the end of March from 9am to 5pm.
During the winter season we offer various culinary highlights. For lunch we have hot and cold dishes to satisfy both small and large appetites. There is a soup of the day, Bündner Capuns, Marola Rösti, Pizzocheri, House Salsiz, Tgantieni plates, Heidner mountain cheese, and of course desserts and sweets. The sun terrace with its sun lounger beanbags (sack-it) in front of the Marola Cottage is an insider tip.
In summer, the Marola Cottage can be reserved in the evening for private parties (company dinners, seminars, etc.) from a minimum of 25 to a maximum of 50 people. We are happy to spoil you with culinary highlights or, depending on the event, provide a projector, a sound system and a screen.
Virtual Tour Marola Cabin
